The breakfasts at Ringling House are of the highest quality and of the best local organic ingredients, when organic/local is available. We pride ourselves with unique recipes and being able to meet a guests dietary needs.
We serve our breakfast at Henry Ringlings’ dining room table, the second Ringling brother to own this house. We try to get all of our guests downstairs for breakfast at the same time, so they can enjoy breakfast the way the Ringling family would. You also get to meet and chat with the other guests that are staying with us. We can also accommodate early departures with a to go bag.
We have two styles of breakfast menu, one for a sweet main course, and another for a savory main course. Both styles will include lemon water, tea, coffee with cream/flavored creamers, granola, milk, 3 types of juices, breads, english muffins, and bagels with butter, jelly and jam, fruit or fruit salad, yogurt, sweet bread, scones or muffins, and cookies.
- A savory breakfast will also include oatmeal or hot cereal with fruit, nuts, and sugar.
- A sweet breakfast will include hard boiled eggs, and a side of sausage, ham or bacon.
Below, you will find pictures of our actual breakfast items. Click on any photo below to see it larger.
**COVID-19 Update to Breakfast – Our breakfasts have had to change due to the COVID-19 epidemic. We are now staggering our breakfast times, and having options of where to eat breakfast, including in your room, the dining room, or the front porch, keeping at least 6 feet between guest table settings.