201 8th St Baraboo, WI

Breakfast Menu

The breakfasts at Ringling House are of the highest quality and of the best local organic ingredients, when organic/local is available.  We pride ourselves with unique recipes and being able to meet a guests dietary needs.

We serve our breakfast at Henry Ringlings’ dining room table, the second Ringling brother to own this house.  We continue to stagger our breakfast times, keeping at least 6 feet between guest  table settings.    We can also accommodate early departures with a to go bag.

We have two styles of breakfast menu, one for a sweet main course, and another for a savory main course.  Both styles will include water, tea or coffee with cream/flavored creamers, milk or juice, fruit or fruit salad, yogurt or yogurt parfait, sweet bread, scones or muffins, or cookies.

  • A savory breakfast will also include oatmeal or hot cereal with fruit, nuts, and sugar.
  • A sweet breakfast will include side of sausage, ham or bacon.

Below, you will find pictures of our actual breakfast items.  Click on any photo below to see it larger.

Pouring coffee in Ringling House Mug and Juice in crystal glass

Pouring syrup on Waffle with fruit compote and whipped cream

Plate with lemon ricotta pancakes and fresh fruit

Plate of multi-flavored scones

Sweet potatoe hash with egg

Waffle with fruit compote and whipped cream

Place Setting close up with linen napkin, fine china, and fork.

Eggs florentine over english muffin

a place setting of fine china


German apple pancake

Hoppel Poppel

Lemon ricotta pankakes with blueberries

Breakfast flatbread

Ham, cheese, and egg croisant

Chocolate zuchinni and cornbread zuchinni muffins

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